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We are stocked with Fall decorating items - mums, straw bales, indian corn, pumkins Family values run through the very core of the Brown's Orchards experience, which has been owned and operated by three generations of the Brown family, all committed to home-grown excellence. Since , Brown's has transformed from a small, simple farm and roadside stand into a 29, sq. The business is currently run by Mary Brown, wife of the late Dave Brown.

Browns is a wonderful place to go for a delightful bite to eat in their cafe or to pick up some baked goods and produce.

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Let's not forget Brown's cider Oh my gosh! Their cider is the best I've ever had!

Mary Browns: Pub Style Wing Meal for $15.99

Recently they have made cider donuts. Which are out of this world. I have to add that to my new favorites list. I know every so often I get this yearning for crispy poultry goodness.

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If you read my previous review of the Airfryer, you will also know that I have an irrational fear of deep frying. Head to the closest fried chicken restaurant and maybe share a box or bucket with her family and feel super, super guilty afterwards while downing glass after glass of water from the overly salted guilty pleasure.

Am I right?! So when my new foodie friend Jo aka hungry. The long line of people snaked around the restaurant. Shut the front door, right? They pride themselves on using only fresh Grade A chickens and real potatoes that are hand-cut daily for their taters, so nothing is processed or frozen. Speaking of taters, their tater poutine is a glorious gooey goodness of crispy taters smothered in gravy and generously heaped with cheese curds.

Mary Brown’s – Free Big Mary Day *AB & ON Only*

The end result is cheese string heaven. As for that ubiquitous fried chicken? Zip, Zilch. The first thing I noticed was the size of the chicken: bigger.

Undercover Boss - Mary Brown's S3 E10 (Canadian TV series)

Taste: not overly salty. Meat: juicy, moist, tender.